This recipe is my favorite starter for special events:
Gottfried Rudorfer browing
- 1 package smoked salmon (approx. 200g)
- 1 package cream cheese (i.e. PHILADELPHIA)
- Wasabi horseradish
- Dark and blond sesame
- Rocket (Rucola)
- balsamic vinegar
With a kitchen machine puree the smoked salmon and stir with cream cheese and Wasabi horseradish. Put the blond sesame into a fry pan (without oil) and brown lightly. Finally put the sesame into a soup plate. Repeat the same process for the dark sesame. Now model dumplings using the previously produced smoked salmon pastry and two tablespoons. Finally roll the dumplings in blond or dark sesame.
On a plate for starters build a rocket bed and put on top alternating blond and dark salmon dumplings. Use balsamic vinegar to decorate your starter at will.